Remember that tasty Chocolate Hazelnut Quinola I posted a few weeks back? It disappeared very quickly…too quickly. So, I decided to make another batch of quinoa granola with a slightly more sophisticated flavor variation.
This time, I messed around with the sweet and salty flavor combo that is always so delish in recipes. Salted pistachios are a fave of mine, so I combined them with some sweet dried mango pieces and fruity olive oil. To finish it off, I added some finely grated citrus zest, because, well, that just makes everything better. Mango Pistachio Quinola- we have a winner! Check it out.
The theme for this month’s cookbook club was…ice cream!