Did you know that Chinese New Year is on Thursday? This food-filled holiday is celebrated in so many different ways around the world and we can’t wait to make some homemade baozi or dumplings! Because Thursday seems so far away, we’re going to start the New Year early by cooking up a delicious dish packed with Asian-inspired flavors: fried rice!
[Download the Holiday Taste Guide]
Welcome to our Holiday Taste Guide – a collection of stellar recipes meant to be enjoyed with friends and family. After all, that’s what the holidays are about, right? Good food and even better company. We’ve compiled some of our favorite flavor-packed appetizers, sweet treats and drinks that are sure to be a hit wherever they are served. Happy Holidays!
Squash and Apple Galette: Free-form pastry filled with delicata squash, apple and goat cheese.
Korean-Style Meatballs: Bold Korean flavors in one bite. Do yourself a favor and make a double batch of these little beauties
Chopped Hummus Dip with Za’atar: Inspired by Middle Eastern flavors, this layered dip is fresh, colorful and downright delicious.
Roasted Squash Crostini with Whipped Goat Cheese: Creamy goat cheese and spiced delicata squash make an irresistible crostini topping.
Thai Pumpkin Chex Mix: Thai red curry paste, pumpkin and coconut add a flavorful twist to traditional Chex mix.
Apple and Gruyère Cheese Tarts: Sweet and savory tarts filled with apples, shallots and gruyère.