Recipes: 3 Ways with Pumpkin Spice Latte Mix

By now it’s a bit of a cliché, but we’re as crazy for pumpkin spice lattes as the next person. Since going to the coffee shop to get our fix every day gets a little pricey, we scoured the internet for a version we could make ourselves.
Pumpkin Custard | Tasteseekers Kitchen
After testing a lot of recipes we discovered this awesome recipe from Brenda who blogs at A Farmgirl’s Dabbles.Unlike some of the other recipes we tried that were syrup-based, this recipe is milk-based, which results in a super creamy latte that’s perfectly sweet.

Pumpkin Custard | Tasteseekers Kitchen

We couldn’t help but think this mixture would have many other uses beyond the traditional latte, and we were right! We put it to work in a variety of breakfast items, including a yogurt parfait, oatmeal and pancakes with great success. Hop on over to Brenda’s site for the base recipe, then give some of the recipes below a try.

Pumpkin Custard | Tasteseekers KitchenPumpkin Oatmeal Pumpkin Custard | Tasteseekers KitchenPumpkin Pancakes Pumpkin Custard | Tasteseekers Kitchen Yogurt Parfait



Pumpkin Oatmeal | Tasteseekers Kitchen

Pumpkin Oatmeal

Ingredients

1 cup old-fashioned oats
1 cup water
1 cup Pumpkin Spice Latte Mix
Chopped pecans, milk, brown sugar and/or maple syrup, if desired

Directions

In medium saucepan over medium heat, combine oats, water and Pumpkin Spice Latte Mix. Bring to boiling; reduce heat to a simmer. Cook, stirring occasionally, 5 to 7 minutes or until oats are cooked through and mixture is thickened. Spoon oatmeal into two bowls. Serve with chopped pecans, milk, brown sugar and/or maple syrup, if desired.

Makes: 2 servings


Pumpkin Pancakes | Tasteseekers Kitchen

Easy Pumpkin Pancakes

Ingredients

2 cups Original Bisquick® mix
1 cup Pumpkin Spice Latte Mix
1/4 cup milk
2 eggs
Maple syrup and butter, if desired

Directions

Stir together Bisquick, Pumpkin Spice Latte Mix, milk and eggs until blended.
Pour by 1/4 cupfuls onto hot greased griddle.
Cook until edges are dry. Turn; cook until golden. Serve with maple syrup and/or butter, if desired.

Makes: 14 pancakes


Pumpkin Yogurt Parfait | Tasteseekers Kitchen

Pumpkin Yogurt Parfait

Ingredients

1 container (6 oz) plain or vanilla Greek yogurt
2 to 3 tablespoons Pumpkin Spice Latte Mix
1/4 cup granola
2 tablespoons pepitas

Directions

Spoon yogurt into bowl. Top with the Pumpkin Spice Latte Mix, granola and pepitas.

Makes: 1 serving

 

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